創作ダイニング　真

This exquisite cold pasta dish utilizes the sweetness of corn, and the fragrant aroma and rich flavor of seared sea urchin, placed on top as a finishing touch, intertwine perfectly.

A luxurious cold pasta dish where the fresh summer vegetables and the refreshing aroma of basil fill your mouth.

This refreshing salad, perfect for summer, combines delicious raw eggplant with the mild saltiness of prosciutto and the refreshing acidity of sudachi citrus.

This dish features juicy peaches, flavorful prosciutto, and creamy mozzarella, all finished with a refreshing lemon oil.

This non-alcoholic cocktail features the sweet flavor of generously crushed ripe peaches and the refreshing aroma of mint.

Refreshing with Setouchi Lemon Sherbet

Enjoy a little bit of our recommended and popular dishes! ◆This Month's Menu◆ ・Vegetable Terrine with Wasabi Cheese Sauce ・Simmered Conger Eel and Baby Eggplant ・Chicken Wing Confit ・Deep-fried Burdock Root with Ichimi Mayonnaise Sauce ・Japanese-style Potato Salad with Salted Kelp

The sweetness of the crispy fried figs and the rich Japanese-style cheese sauce make this a sophisticated dessert appetizer that pairs well with sake or wine.

We generously cut the burdock root into thick slices and deep-fried it until it's crispy on the outside and fluffy on the inside.The spicy kick of the chili mayonnaise sauce makes this dish perfect with drinks.

The soup that was so popular in our set meals is now available to order à la carte.You can also get it as a set with bread (770 yen including tax)♪

This is a three-kind assortment of Kumamoto's famous horse sashimi (tenderloin, lean thigh meat, and futaego). It pairs perfectly with the sweet soy sauce unique to Kyushu!

A familiar dish in homes and school lunches in Kumamoto! It's light yet rich in flavor, making it the perfect final dish.Whether you're from Kumamoto or not, why not enjoy the gentle flavors of Kumamoto?

"Wao" is one of the best Japanese Black beef breeds that Kumamoto is proud of.It is characterized by beautiful marbling, and you can enjoy the melt-in-your-mouth texture and sweet, delicious fat.The Chateaubriand, the rarest cut of this top-quality brand beef, boasts overwhelming tenderness.Enjoy the highest peak in Kumamoto.

Karashi renkon is a Kumamoto specialty made by stuffing the holes in lotus root with Japanese mustard miso and deep frying it.I arranged it into spring rolls to make it easier to eat.The pungent kick of Japanese mustard is sure to make you crave a drink! Be sure to give this classic Kumamoto snack a try.

The healthy flavor of horse meat is enveloped in the mellow aroma and saltiness of gorgonzola, making it addictive with every bite.

The melt-in-your-mouth horse tendon and the sweet, fragrant smell of miso will have you coming back for more! The more you chew, the more the unique umami and richness of horse meat spreads.It's not flashy, but it has a taste that touches the heart.

The beef cheeks are simmered slowly, concentrating their rich flavor and resulting in an incredibly tender, melt-in-your-mouth texture.It pairs perfectly with red wine!

Chateaubriand is considered the rarest cut of beef fillet.This meat, which can only be obtained in small quantities from one cow, is truly a gem of meat.This is a luxurious dish that is incredibly soft and has a rich flavor that spreads throughout your mouth.

The light taste of the fillet meat is combined with the fragrant aroma of the grill, bringing out a deep, savory flavor.The dish is well-balanced with the accompanying vegetables, so you won't get bored of it until the very end.

Confit is made by simmering meat for a long time, which allows the concentrated flavor to spread and become juicy.It is cut into an easy-to-eat shape, so it can also be used as a quick snack like yakitori.This dish will have you hooked on its rich flavor and spicy kick.

The melt-in-your-mouth horse tendon and the sweet, fragrant smell of miso will have you coming back for more! The more you chew, the more the unique umami and richness of horse meat spreads.It's not flashy, but it has a taste that touches the heart.

Made with an abundance of rich, flavorful cheese.The rich flavor comes from the harmonious blend with the melting egg.It was featured on Instagram and TV.

A high-quality Caesar salad where the runny egg yolk blends perfectly with the crispy texture of the potatoes.

Melt-in-your-mouth salmon served in a refreshing Japanese-style salad.Enjoy the simple yet delicious flavors of the ingredients along with a refreshing aroma.

This dish features a strong garlic mayonnaise that perfectly complements the salty squid, creating an exquisite harmony with the mildness of the potatoes.Enjoy it with some delicious Japanese sake.

The smooth texture of the potatoes, combined with the egg yolk and honey mayonnaise, enhances the refined flavor of the ingredients in this potato salad.

The richness of the meat's fat is balanced by the refreshing aroma of the herbs, resulting in a refined flavor.This rich dish features mozzarella that slowly melts from the inside, making it irresistible.Serves 2-4.

The healthy, delicious flavor unique to horse meat is enveloped in the rich aroma and saltiness of Gorgonzola cheese, making it addictive with every bite.Adding the condensed milk mayonnaise sauce on the side makes it a little milder.

The firm and chewy texture of the shrimp makes this a classic snack that is a hit with everyone.The lemon sauce is not too rich and brings out the sweetness of the shrimp.

Fluffy and mild-tasting shrimp dumplings wrapped in crispy spring rolls.It's delicious as is, but adding Tosa vinegar gives it a refreshing flavor.

Enjoy with your choice of three dipping sauces: ketchup, honey mayonnaise, or edamame mentaiko sauce.

Enjoy with your choice of three dipping sauces: ketchup, honey mayonnaise, or edamame mentaiko sauce.

A superb dish where the juicy fruit harmonizes perfectly with the saltiness and umami of the prosciutto.

The creamy texture of the avocado is accented by the chewy texture of the octopus.This is a new kind of creative cuisine that blends Japanese and Western styles.

The outside is crispy and fragrant, while the inside is filled with rich, melting cheese.The gentle sweetness of honey and the subtle tartness of dried fruit beautifully complement the saltiness of the cheese.

The moist rolled omelet is intertwined with the richness of the cream, resulting in a gentle flavor.It's a versatile dish that pairs well with any drink.

The glossy salmon roe adds a scent of the sea, and the refreshing taste of grated daikon radish and the refreshing aroma of shiso leaves complement each other in this Japanese dish.

The outside is crispy, while the inside has a gentle flavor like spinach risotto, and the cheese is intertwined with it.This is a playful dish that combines Japanese and Western styles.

Vibrant pickles of yam, zucchini and tomato.It's crisp and refreshing and a little addictive.This is a versatile dish that can be used as an appetizer, a palate cleanser, or as a companion to alcohol.

Sea urchin pasta is truly one of their signature dishes.The chef spent days experimenting and refining the recipe until he finally achieved the ideal taste.The rich, melt-in-your-mouth sauce offers a delicious and savory flavor that fills your mouth, making this an exquisite dish you absolutely must try at least once.

This pasta dish is rich and flavorful, filled with melt-in-your-mouth eggplant and chunks of horse meat.

The deep saltiness and rich flavor of Gorgonzola cheese are addictive.This elegant penne pasta is perfect to enjoy with wine.

This luxurious dish features a rich, sweet tomato-based sauce and plenty of meat that perfectly complements the chewy penne pasta, creating a feeling of pure bliss with every bite.

This Japanese delicacy, with its rich salmon flavor, nourishes both body and soul.Add condiments, soak in broth, and enjoy it to the very last bite with your favorite arrangements.

Made with plenty of horse meat and mustard greens, both specialties of Kumamoto.The runny soft-boiled egg that coats the rice is simply irresistible in this supreme clay pot rice dish.

Enjoy a sweet and slightly bittersweet moment like falling in love, with our French toast that's crispy on the outside and fluffy on the inside, topped with two melting sauces (strawberry and honey).

This Italian dessert has a soft, mousse-like texture and a charming, cool, melt-in-your-mouth flavor that combines the sweetness of bananas with the fragrant texture of roasted walnuts.

Enjoy this refreshing, chilled dessert made with cold, sweet and sour strawberries, fragrant almonds, and rich strawberry sauce.

Basque cheesecake made with gluten-free rice flour and healthy soy milk.A delicious dessert made with healthy ingredients.

Vanilla, Chocolate, Today's Ice Cream