創作ダイニング　真

◆Autumn Menu (if your visit is in October)◆

- White sesame dressing with sweet potatoes and spinach

Spicy lotus root spring rolls with honey mustard sauce

• Colorful vegetable salad with persimmon and prosciutto

Carrot and potato potage / focaccia

- Western-style stew of horse offal and red eggplant

Japanese-style braised pork belly from Kumamoto Prefecture, served with mashed taro.

Creamy pasta with autumn salmon and mushrooms

Pumpkin cheesecake

◇November/December Year-End Party Menu◇

Deep-fried shrimp potato

Salmon and avocado with flying fish roe sauce

• Colorful Japanese-style salad with smoked duck breast

Horse offal and burdock root simmered in red miso

Kumamoto Asobi Pork Belly Tomato Sukiyaki-style Hot Pot

Deep-fried monkfish with yuzu-flavored grated radish sauce

- Risotto made with the broth from a tomato sukiyaki-style hot pot

Apple and sweet potato cheesecake with Jersey ice cream

[Important Notes]

Please note that the availability of supplies may change suddenly due to procurement or other factors.

Because we regularly review the entire menu, the menu may change significantly between the time of your reservation and your arrival.

Please make your reservation with this understanding.

[Regarding seating]

◎Private room rental: 5 to 8 people

(The private room is furnished with two tables for four people each, and during peak seasons, we may unfortunately have to seat two groups in the private room.)

In that case, we will lower the roller blind to address the issue, so please be aware of this in advance.)

◎Open space rental: 15 people or more

(There is a possibility that other customers may be seated in your private room.))

◎Entire venue rental: for 20 people or more