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◆Autumn Menu (if your visit is in October)◆

Taro dumplings with dashi sauce

・Simmered Pacific saury

Pear and spinach salad with soy milk dressing

Burdock and maitake mushroom potage / whole wheat roll

Gorgonzola cheese skewers with honey mustard sauce

- Caprese salad with persimmon and mozzarella

Braised beef cheeks in red wine with autumn vegetables.

Creamy pasta with autumn salmon and mushrooms

Pumpkin cheesecake

◇Winter Menu (for visits in November and December)◇

Deep-fried shrimp potato

Salmon and spinach terrine with lemon yogurt sauce

• Colorful vegetable and nut salad with beets and oranges

• Cauliflower and potato soup / whole wheat roll

Strawberry and prosciutto mozzarella

Deep-fried monkfish with yuzu-flavored grated radish sauce

- Tender beef tongue stew with seasonal vegetables

Sea urchin cream pasta

Apple and sweet potato cheesecake with Jersey ice cream

[Notes]

Please note that the availability of supplies may change suddenly due to procurement or other factors.

Also, since the menu changes seasonally, it may differ significantly between the time of your reservation and your visit.

Please make your reservation with this understanding.

[Regarding seating]

◎Private room rental: 5 to 8 people

(The private room is furnished with two tables for four people each, and during peak seasons, we may unfortunately have to seat two groups in the private room.)

In that case, we will lower the roller blind to address the issue, so please be aware of this in advance.)

◎Open space rental: 15 people or more

(There is a possibility that other customers may be seated in your private room.))

◎Entire venue rental: for 20 people or more